With the holiday season fast approaching I decided to try a few new recipes of goodies I was going to give away as gifts this year. Ron and I have decided to make more handmade gifts this year. So after some thought, I decided to make truffles for my colleagues. I will nestle them in fluted mini cups tucked away in little boxes I made with cardstock.
I found this recipe on allrecipes.com, but was kind hesitant about it-yet intrigued at the same time. They actually turned out wonderfully delicious! My whole family loves them. So I decided to add them to my holiday repertoire!
I plan on wrapping the boxes with red satin ribbon. I can't wait to give these sweet little goodies away for Christmas!! This is the BEST time of year.
Oreo Truffles
Ingredients
1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted
Directions
Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
Enjoy!!